Table 2 |
||||
|
Nutritive value of the developed biscuits |
||||
| Nutrients/100 g of food |
Potato biscuits |
Wheat biscuits |
Ragi biscuits |
RDA* |
|
|
||||
| Calories (k.cal) |
605.89 |
596.94 |
546.02 |
1240 |
|
|
||||
| Protein (g) |
7.43 |
8.27 |
6.03 |
22 |
|
|
||||
| Fat (g) |
38.77 |
37.90 |
30.20 |
25 |
|
|
||||
| Carbohydrate (g) |
56.81 |
55.69 |
62.50 |
- |
|
|
||||
| Crude fiber (g) |
2.15 |
1.88 |
1.95 |
- |
|
|
||||
| Total ash (mg) |
1.35 |
1.21 |
1.22 |
- |
|
|
||||
|
*Recommended daily allowances for 1-3 old children (ICMR 2000) |
||||
|
Nazni et al. Italian Journal of Pediatrics 2010 36:18 doi:10.1186/1824-7288-36-18 |
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